Six University Initiative Japan-Indonesia
Joint Program for Master Student (SUIJI JP-Ms)
Ike Tutwuri, Master Student of Faculty of Animal Science of Universitas Gadjah Mada, joined Six University Initiative Japan-Indonesia Joint Program for Master Student (SUIJI JP-Ms) from September 2019 to August 2020 at Kochi University, Japan. The title of the reserch was “The Effect of Beetroot (Beta vulgaris L.) Powder Addition on the Antioxidant Activity, Physical, Chemical, Sensory Properties, and TBARS of the Chicken Patty during Storage.” She did research at Laboratory of Food Chemistry, Faculty of Agriculture and Marine Science under the supervision of Prof Tomoko Shimamura from Kochi University and Dr. Ir. Jamhari, M.Agr.Sc., IPM., ASEAN Eng. from UGM.
